Monday, July 8, 2013

Homework Blog 12



 2SAS #1-12 pg. 130


1.
a.              physical
b.             chemical
c.              chemical 
d.             physical

2.
a.              physical
b.             physical 
c.              physical
d.             chemical 

3. 
a.              chemical 
b.             physical 
c.              chemical 
d.             physical

4. 
a.              chemical
b.             chemical 
c.              physical  
d.             physical

5. A is a chemical change because the color of the apple that turned brown is now permanent. B is a chemical change because they loose their charge and therefore their thermal energy is given off. C is a physical change because the oils are removed; yet the material remains the same. D is a physical change because the salad dressing separates, but the material stays the same. 

6. 
a. To make chocolate chip cookies you must mix milk, flour, eggs, chocolate chips and sugar together in a bowl. Then you separate the batter into little circles and put it in the oven to bake. Then the cookies must be taken out of the oven to cool.

b. Mixing all the ingredients together is a physical change because although the ingredients are mixed, the materials stay the same. Baking the cookies is a chemical change because it is a permanent temperature change and forms a solid. Taking out the cookies to cool is a physical change because the cookies do not change, although it appears to have changed. 

7. 
a. metals
b. non-metals 
c. non-metals
d. metals

8. 
a. metal
b. metalloid
c. non-metal
d. metal 

9. Boron (B) and silicon (Si). 

10. 
a. idoine is a nonmetal – it wold shattter.
b. zirconium is a metal – it would flatten. 
c. phosphorus is a nonmetal - it would shatter.
d. nickel is a metal - it would flatten. 

11. Nonmetals don’t conduct electricity and are not malleable; therefore, nonmetal wiring is unable to bend or transmit electricity. 

12. Metals are suitable for use in coins because they bend and do not break. They are also shiny and malleable. 

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